Houston Restaurant Weeks Menu

$45 PER PERSON

Restaurant will donate $7 to the Houston Food Bank from each dinner sold. Food Bank will provide 21 meals from this donation.
Vegetarian (V) – Vegan (VG) – Gluten Free (GF)

First Course

PALEO TANDOORI CHICKEN TACO (GF)
Indian spices, house made spicy chicken, microgreens, cucumbers, pickled carrots, mango, paleo almond tortilla

PALEO LOCAL BEEF SHORT RIB TACO (GF)
scallions, green mango, red onion, cilantro, jalapenos, red wine, jalapeno serrano mayonnaise

CURRIED PUMPKIN BUTTERNUT SQUASH SOUP (VG)
fresh pumpkin and butternut squash, chicken stock, coconut milk

CRUNCHY KALE AND ARUGULA SALAD (V)
arugula, kale, romaine, red quinoa tabouli, granola, pecans, cashews, pickled jalapeños, cucumber, broccoli, cherry tomatoes, ginger honey mustard dressing

Second Course

16 OZ. PALEO TANDOORI ZATAAR CHICKEN (GF)
house blended tandoori and zataar spice, roasted chicken, mango chutney

13 OZ. PRIME NY STRIP STEAK (GF)
topped with orange lime garlic mustard compound butter, szechuan peppers

PALEO POBLANO CRAB PASTA (GF)
spaghetti squash, jumbo lamp crab, pico de gallo, green onions, garlic, ginger, pistachio poblano coconut sauce

7 OZ. PALEO FRIED RICE WITH SNAPPER (GF)
bacon, cauliflower rice, onion, cilantro, ginger, mushroom, shrimp, egg, crab, sweet potato, lemongrass, vegetables

Third Course

ASK YOUR SERVER FOR OUR WORLD-FAMOUS DESSERT TRAY AND CHOOSE ONE OF OUR 30 DIFFERENT DESSERTS.

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